Simmer for 5-7 minutes, smashing the berries as they soften. 1 cup granulated sugar, 1 cup water, 1 cup fresh blueberries. Remove from heat and strain out the berries through a fine-mesh sieve, being careful to not press the berries through but rather let the syrup strain out on its own. Discard the berry remnants. Instructions. In a 2-quart pitcher, stir the lemon juice, lime juice, and sugar together until the sugar is dissolved. Add the water and stir to combine. Serve over ice. Store any leftover lime lemonade in the refrigerator. Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. Making Pink Lemonade with Simple Syrup. 1. Combine fruit, sugar, and water in a saucepan. Combine ¾ cup (180 mL) raspberries or strawberries, 1 cup (240 mL) water, and 1 cup (240 mL) white sugar in a medium saucepan. If using frozen fruit, let them thaw for ten minutes before you begin. 2. Bring to a boil, stirring in the sugar. Bring to a simmer over medium heat. Simmer until sugar is dissolved, then remove from heat. Allow to cool completely. In a large pitcher, combine 9 cups of water, lemon juice, cranberry juice, and salt. Adjust the hue of the lemonade by adding more or less cranberry juice. Remove the lemon peel segments from the simple syrup. Cut the lemon in half and use the juicer to get the juice out. Remove the pulp and seeds from the juice and strain it. Use the microwave to heat water. Stir the sugar and water in the pint jar until the sugar is dissolved. Add the lemon juice, lemon slice, and ice to the glass. Pour water into the pint jar and stir. CUT 8 Meyer lemons in half. USING a citrus juicer, squeeze the juice from each lemon half, emptying the juicer out as it gets full. ONCE all of the lemons are juiced, carefully pour the juice through a fine mesh sieve to remove and seeds and pulp. COMBINE 1 cup of your freshly squeezed juice, 1 cup of granulated sugar, and 7 cups of cold water Slice the lemon in half horizontally. Using a hand juicer, reamer or hinged squeezer, squeeze the lemon juice out of the lemon. If you don’t have a juicer tool, you can squeeze out lemon juice using tongs or scraping the lemon juice and pulp out with a fork. Make sure you use a strainer to strain out the excess pulp. Directions. Gather all ingredients. Dotdash Meredith Food Studios. Combine lemonade and iced tea in a highball or tall glass. Dotdash Meredith Food Studios. Dotdash Meredith Food Studios. Add ice and stir until chilled. Dotdash Meredith Food Studios. I Made It. However, you can never go wrong with a traditional glass. Ree’s no-fuss, classic lemonade only needs 4 ingredients ― and is ready in just 15 minutes. Better go pick up some lemons! PnOt5.